If you want to freeze this cookie dough, just form into balls and freeze individually. I was given this recipe by a friend who got it from. I love that this chocolate chip cookie recipe is not too flat, and the flavor is to die for. If you want that gooey center with a bit of chewy outside…make them big. In fact, I use this cookie scoop which is the perfect size. I usually roll mine into 1/4 cup or 4 Tablespoon sized balls. My personal secret: make sure your cookies are a nice big size. You can see how beautiful this cookie looks on the inside – a perfect blend of chewy and soft melty goodness. In fact, I will let the pictures show you how good these are. This recipe met all these tests 100% perfectly. Needed to be able to be frozen, baked later and turn out perfectly since I am a huge freezer meal gal.Needed to use quality chocolate chips (I love milk chocolate Ghirardelli).My criteria for the perfect chocolate chip cookie was: Seriously, my search is over! It’s FINALLY over. These real ingredient chocolate chip cookies are soft in the middle and a little chewy and crispy on the outside. But it was hard to get a cookie that didn’t fall flat, or turn out nice and soft in the middle using butter. One that I can freeze into balls and that would bake up just as good as if you baked them without freezing since I love freezer cooking.Īs I have been getting more into cooking more from scratch, finding a recipe that used real butter instead of shortening was a must. The chocolate chip cookie recipe that meets all my tests, one that turns out perfectly for me every time. The recipe that out-does all other chocolate chip cookie recipes. Some came darn close – but never 100% perfect.īut I finally have found it. And while they have all added to my weight gain over the years (ahem), none of them were the absolute perfect chocolate chip cookie recipe. ![]() I have made Nestle Tollhouse, Cook’s Illustrated, Paula Deen’s and many other chocolate chip cookie recipes in my life. If you’re looking for the best chocolate chip cookie recipe in the whole world… I have it right here!
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